Well folks, I know you've been waiting a long time for this, but hungry campers had to wait through one burned campfire cornbread, and then a second successful campfire cornbread.
First I brought the flour/cornmeal/salt etc pre-mixed from home in a bag
Add eggs
Milk
Oil
Heat your pan on a fire (note, not too hot!)
Add the lovely batter
Cook it with the lid on about 8 - 10 minutes or so (now, it's hard to smell if it's burning, as the fire is burning so the cornbread smell is masked. Very tricky baking...)
Et voila! No need to be pretty about it now folks, we're camping! Rip it up and pass it around. It was some fine campfire cornbread. Mmmmmm

1 comments:
I LOVE cornbread! how cool that you can make it over a campfire. love this!
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