Apple Tarte!

I saw this on Smitten Kitchen, and had to try!

It is simplest apple tarte, and it was lovely. Dough came together no problem, no problem at all:

Maybe I didn't roll it quite thin enough. (I'd like to take the opportunity to blame this on a lack of counterspace.) But the apples nestled in easily

She sprinkles only with sugar, but I just couldn't help myself and added cinnamon.

And? It was lovely! I wouldn't say the crust kept crisp two days later, but it was no matter -- it was delicious and so easy!