Shake cream in a jar (from cream, to whipped cream, to butter + whey)
or whiz it up in a food processor. Easy, fast, and oh-so sweet and
delicious! You can work/knead the butter to squeeze out the excess
whey or not. That makes it slightly more work. MMMMMMMmmmmmmmmmmmmmm!
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2 comments:
I had no idea that a processor would work!Just have to do that!
That's right! You can make butter in under 5 minutes.When I first researched making butter, I truly thought the butter would be A) hard to make and B) taste terrible. Both of these hypotheses were incorrect.This recipe is truly easy and the quality of butter is really unlike any I've tasted. All you really need is a stand mixer. A hand mixer will do but won't be nearly as easy, although many of the posts I read called for shaking cream in a jar to make butter...Yeah. A huh. I kid you not.
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